Chocolate Meringue Cookies

Ingredients:

3 egg whites

¼ tsp cream of tartar

½ - ¾ cup caster sugar (add more if you like it sweeter)

1 tsp vanilla extract

1-2 tbsp cocoa powder

 

Instructions:

1. Whisk the egg whites until foam, then add the cream of tartar.

2. Continue whisking on a higher speed, and add about 1 tbsp of sugar at a time.

3. Slowly add in the vanilla and cocoa powder.

4. Whisk until firm and shiny.

5. Pipe onto parchment paper on baking trays and bake for 40 minutes to 2 hours at 140 C until crisp on the outside and chewy inside. The time varies depending on how big the cookies are.