Lentils and Vegetables

Ingredients:
1½ cups puy lentils
water
1 carrot
1 bag green beans
½ half cabbage or 1 head spring greens
3 tbsp cream or yogurt
seasoning (salt, pepper, paprika, parsley, etc – I actually seasoned it with truffle olive oil for a luxurious edge)
rice, if desired

Instructions:
1. Rinse the lentils and cover with water. Boil them over low heat for about 15 minutes.
2. Wash the veg. Peel and chop the carrot. De-string the beans. Chop the cabbage/greens.
3. Add the veg to the pot and add more water if needed. Continue to cook for about 10 minutes.
4. Mix in the cream/yogurt. Season to taste.
5. Serve over rice if desired.