This is a creamy couscous with just a bite of flavour. I had some gravlax sauce on hand, which is mustard and dill, so I used that, but any mustard would work well (not dried mustard but mustard sauce).
Ingredients:
100 g couscous per person
water to cover the couscous
1-3 tbsp yogurt per 100 g
½ tsp – 1 tbsp mustard (or gravlax sauce, if you can get it)
Instructions:
1. Put the couscous in a sauce pan. Boil the water and pour it over the couscous. Cover and leave to stand for 5 minutes.
2. Mix in the yogurt and mustard.
3. Serve with vegetables or other items.
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