Mushroom Pasta

This is a fast but tasty meal for a weeknight, great with a salad.

Ingredients:

olive oil

2-3 garlic cloves

mushrooms (5-7 large mushrooms or about 10 small ones)

tarragon, parsley, and/or other herbs

pasta (about 50 g per person)

water

2 eggs

truffle oil

black pepper

Instructions:

1. Warm the oil in a frying pan and chop the garlic and add it to the pan.

2. Brush the mushrooms clean, slice them, and add them to the pan. Sprinkle with the herbs.

3. While the mushrooms are cooking, boil the pasta in the water.

4. When the pasta is al dente, drain it, then beat the eggs in with the pasta, stirring the whole time.

5. Stir in the mushrooms, season with truffle oil and black pepper, and serve.