Hummus

Maybe it’s the heat, but lately I’ve been feeling like minimal cooking, so I’ve been making lots of spreads. The latest was hummus. Ingredients: 1 tin chickpeas (about 400 g) 2 cloves of garlic (or more, if you prefer) 3-4 tbsp tahini juice from 1 lemon (or 2-3 tbsp lemon juice) 5-6 tbsp olive oil (use more for a looser, smoother spread, or less for a stickier spread) 1-2 tbsp fresh parsley spices (I use cinnamon and smoked sweet paprika, but cumin is also common) salt and pepper to taste Instructions: 1. Drain the chickpeas and rinse well. 2. Blend all the ingredients except the salt and pepper in a food processor. Then season to taste. 3. Serve with vegetables or pita bread.