Pear, Apple, and Raspberry Crumble

Ingredients:

4 pears

1 apple

50 g rapeseed oil, plus extra

1 tsp lemon juice

55 g sugar, plus extra

1 tsp vanilla extract

5 tbsp oats

60 g flour

30 g almonds (ground or chopped)

30 g dark chocolate, optional

50-60 g raspberries (frozen is fine)

 

Instructions:

1. Wash, peel, and chop the pears and apple.

2. Lightly oil them and toss them with lemon juice and a little sugar. Bake at 190 C for 10-15 minutes, until softened.

3. Meanwhile, mix all the other ingredients together except the dark chocolate. Grate or chop the chocolate.

4. Top the fruit with the raspberries.

5. Dot the crumble topping over the fruit and sprinkle with chocolate (or mix the chocolate into the crumble topping first).

6. Bake at 190 C for 30-40 minutes.