Someone brought M’s mum lemon pasta from Italy, so I wanted to make a simple sauce to go with the light noodles. This sauce can also be used on a pizza.
Ingredients:
1 tin/package crushed tomatoes
10 or so cherry tomatoes
1 tbsp olive oil
100 g goat cheese
1 pinch sea salt
black pepper to taste
Instructions:
1. Warm the crushed tomatoes over low heat. Wash and halve the cherry tomatoes and add them and the oil to the crushed tomatoes. Cook for 18-10 minutes.
2. Crumble in the goat cheese and season with salt and pepper.
3. Cook another 5 or so minutes, stirring well, and then serve over pasta.
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