Dark Chocolate Pudding

This is pudding in American sense, not the British one, which means it is a creamy dish not unlike custard. You can use this recipe with milk chocolate instead of dark chocolate and you can freeze it to make ice cream, too.

Ingredients:
¼ cup sugar (I used brown)
3 tbsp corn flour
3 tbsp cocoa powder
1 pinch salt
1 tsp vanilla extract
1 cup double cream
2 cups milk
200 g dark chocolate

Instructions:
1. Mix all the ingredients but the dark chocolate in a sauce pan. Warm over low heat, stirring often, until well-blended.
2. Chop the dark chocolate and add it to the pan. Continue cooking and stirring until the chocolate has melted.
3. Place the mixture in a bowl in the fridge and leave to cool a few hours.
4. Serve with berries and/or cream.