Green Stir-Fry
This can be endlessly varied, depending on what sort of veg or spices you have on hand. It’s fast for weekdays.
Ingredients:
1 leek
½ green garlic
1 courgette
½ cabbage
1 handful cherry tomatoes
oil
spice (curry paste, miso paste, soy sauce, sweet-and-sour sauce, etc)
noodles (I like rice noodles)
Instructions:
1. Wash the vegetables and dice them.
2. Stir-fry them in the oil and add the spice of your choice. Mix well.
3. When it is all nearly cooked, add in the noodles. Stir-fry for a couple more minutes, then serve.
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