These are chewy and rich. Use only white sugar if you want a bit less depth of flavour. You could also ice these with any of the frostings I’ve posted recently.
Ingredients:
115 g butter, plus extra for the pan
200 g chocolate
¼ cup cocoa
¾ cup sugar
¾ cup brown sugar
2 tsp vanilla
1 cup flour
1 pinch salt
2 eggs
Instructions:
1. Melt the butter and chocolate together, then mix in the cocoa, sugars, vanilla, flour and salt.
2. Whisk the eggs and blend them into the rest of the batter.
3. Grease the dish. Pour the batter in.
4. Bake at 175 C for around 20 minutes.
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