Dark Chocolate and Coffee Cupcakes

I’ve been on a cupcake roll. Here’s another of my latest creations.

Ingredients:
100 g butter
½ cup cocoa
60 g chocolate
2 tbsp coffee (I used espresso for an extra strong flavour)
2/3 cup sugar
2/3 cup flour
1 tsp baking powder
1 tsp baking soda
1 pinch salt
2 eggs
2 tsp vanilla extract
½ cup yogurt

Instructions:
1. Melt the butter, cocoa, chocolate, and water together over low heat, stirring the whole time.
2. Mix the sugar, flour, baking powder, and baking soda together, and then mix the dry ingredients in to the chocolate.
3. Whisk the egg and the vanilla together and then mix them and the yogurt in with the rest of the batter. Stir well.
4. Place in muffin cases. Bake at 180 C for about 15 minutes (7 minutes for mini-cupcakes).