Spaghetti Bolognese

Here’s a classic, vegan style! You can top with some shredded cheese, if desired.

Ingredients:
1 onion
2 cloves of garlic
oil
1 tsp sugar (or honey if you’re not vegan)
1 package soya mince or other non-meat product (about 250 g for 2 people)
2 tins tomatoes (whole or chopped)
spaghetti (about 100 g per person)
water
black pepper
olive oil

Instructions:
1. Chop the onion and garlic and brown them in oil. Add the sugar so they caramelise slightly.
2. Add the mince to the pan and let it brown for about 5 minutes. Then add the tomatoes (break them up if they are whole) and their juice.
3. Boil the spaghetti in the water.
4. Season the sauce with black pepper and olive oil and serve over the noodles.