This is a nice
alternative to oatmeal for breakfast, although M informs me that in England, it
is more like a dessert, especially with jam and possibly whipped cream.
I like it for
breakfast, served with raspberry jam.
Ingredients:
½ cup semolina
1 tsp sugar
2 cups milk (I use
rice milk)
jam to serve with,
optional
Instructions:
1. Mix all the
ingredients together and warm up, whisking constantly.
2. After 5 or so
minutes, it will have thickened. Serve with jam, if desired.
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