Vegan Fruit Crumble

I made this with blueberries, apples, and pears, but any combination of fruit that you prefer should work.

 

Ingredients:

100 g flour

100 g oats

5 tbsp sugar

2 tsp vanilla

3 tsp cinnamon

1 tsp lemon juice

5 tbsp oil (I used rapeseed for its slightly nutty flavour, but sunflower works too), plus a little to grease the dish

600 g fruit (for example, 2-3 apples and 2-3 pears)

oat or soya cream, to serve with it

 

Instructions:

1. Mix the flour, oats, sugar, vanilla, cinnamon, lemon juice, and oil together in a bowl.

2. Peel, wash, and slice the fruit as applicable.

3. Lightly grease an oven-safe dish.

4. Layer the fruit in the dish. Top with the crumble mixture.

5. Bake at 190 C for 15-25 minutes. Serve with cream, if desired.