Avocado is one of
those glorious fruits that can be sweet or savoury. I was used to it in salads
until I went to an ice cream place run by Filipinos and fell in love with their
avocado ice cream. I’ve also used avocado in mousses.
This is my vegan
version.
Ingredients:
3 avocados
¼ cup icing sugar
½ cup rice milk (or
more, as needed)
1 tbsp lemon
juice
1 tsp vanilla
Instructions:
1. Halve the avocados
and scoop out the flesh.
2. Blend the avocados
with the other ingredients until smooth.
3. Pour into a freezer-safe
container (Tupperware is great) and freeze for at least a few hours, then
serve.
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