Ingredients:
½ bunch basil
(about1/3 cup)
2-3 garlic cloves
50 ml olive oil
2 roasted red peppers
(jarred is fine)
6-8 sun-dried tomatoes
(ideally in oil)
40 g pine nuts
35 g nutritional yeast
black pepper to taste
Instructions:
1. Wash the basil.
Peel the garlic.
2. Blend all the
ingredients together until smooth.
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