This is great with
poached eggs and spinach or watercress.
Ingredients:
100 g Pure spread or
other margarine
2 egg yolks
1 tbsp water
1-2 tsp salt
lemon juice, to taste
(1-3 tbsp)
black pepper, to taste
Tabasco, to taste
Instructions:
1. Melt the spread.
2. Over low heat, warm
the egg yolks with the water, salt, and lemon juice, whisking the whole time.
3. Slowly add a little
of the spread at a time, always whisking.
4. Season with black
pepper and Tabasco and more lemon juice to taste.
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