This can be varied
with other spices. If I were making it just for me, I’d use chilli powder. You
can also add regular potatoes and/or other veg.
Ingredients:
4 sweet potatoes
3 tbsp olive or other
oil
1 tbsp brown sugar
1 tbsp mixed spices (I
used tikka masala mix and mint)
Instructions:
1. Wash the potatoes
and cut into chunks.
2. Lightly oil an
oven-safe dish and toss the chunks with the sugar, spices, and oil.
3. Roast for 15
minutes at 220 C. Stir, then roast for another 15-20 minutes.
4. Serve with rice or
quinoa.
No comments:
Post a Comment