When making a pie/tart/quiche, you can change the flavour of the pastry by adding cornmeal (also known as polenta). This gives it a richer taste and grainier consistency.
Ingredients:
150 g butter
¾ cup flour
½ cup cornmeal
3 tbsp water
Instructions:
1. Cube the butter and blend it with the flour and cornmeal either by hand or in a food processor. Add the water.
2. Either put the pastry in the pan/dish and then in the refrigerator or else just wrap it in cling film and then put it in the fridge. Let rest for 20 or so minutes.
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