Vanilla Buttercream Frosting

This recipe makes enough frosting for the cupcakes I posted in the last recipe. You can double it for a larger number.

You can also replace the vanilla extract with mint or almond or any other flavour and/or you can add cocoa powder to it.

Ingredients:
55 g butter
½-1 tbsp milk or cream (cream makes it richer; it also works well with soy cream)
¼ tsp vanilla extract
1 cup icing sugar

Instructions:
1. In a mixer, mix the butter, cream, and vanilla extract together until pretty smooth.
2. Add the icing sugar, about ¼ cup at a time. Mix well.
3. Taste and add more cream or vanilla if needed.
4. Frost the cupcakes (or cake) with the frosting.