Salmon and Prawn Stew

This is another easy dish that you can use when cooking for those who eat fish and/or seafood. Other fish and types of seafood can be used, so play around with this.

Ingredients:
rice
water
olive oil
2 tsp parsley
about 200 g prawns
about 300 g salmon
3-5 tomatoes
1 stock cube
½ cup water
½ - ¾ cup cream or soy cream
black pepper
smoked paprika

Instructions:
1. Rinse the rice and boil it in the water for about 15 minutes.
2. Warm the olive oil in a sauce pan and add the parsley. If the prawns are frozen, add them to the pan now too.
3. Chop the salmon into small cubes and remove the skin. Wash and chop the tomatoes. Add the salmon and the tomatoes to the pan and if the prawns are fresh, put them in now too.
4. Add the stock cube and water and cream.
5. Cook, covered, over medium heat for about 10 minutes.
6. Season with pepper and paprika and serve over rice.