Baked Apples

This is a simple and relatively healthy dessert. Well, except for the cream, I guess. You can also add raisins and nuts, as desired.

Ingredients:
butter or oil for the dish
2 cooking apples
2 tbsp brown sugar
2 tsp vanilla extract
cream (soya cream is fine)
milk (soya milk is fine)

Instructions:
1. Grease and oven-safe dish. Wash and core the apples, leaving a bit at the bottom (in other words, made a hole in the middle of the apples, but not one that goes all the way through). Put the apples in the dish.
2. Put 1 tbsp brown sugar and 1 tsp vanilla in the centre of each apple. Pour cream in as well.
3. Drizzle cream on the sides of the apples and pour more cream and milk around the apples.
4. Bake for 30 minutes at 200 C.