Tuesday 10 January 2012

Spicy Tofu

This is really easy and tasty. I like to add it to stir fries. For example, it goes well with aubergine, broccoli, and noodles in a peanut cream sauce.

Ingredients:
1 package tofu
2 tbsp horseradish, or to taste
1 tsp mustard powder, or to taste

Instructions:
1. Drain the tofu.
2. Coat the tofu in horseradish and mustard.
3. Bake it in the oven at 180 C for about 15 minutes, until firm and slightly golden.
4. Use the tofu in any dish you like.

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