Apple and Blackberry Crumble

I recently made an apple and blackberry crumble with a nutty crumble topping. You can vary what fruits you use and what nuts you use for the crumble topping, or you can replace the nuts with oats.

Ingredients:
5 apples
150 g blackberries
50 g butter, plus extra for the dish
¾ cup flour
½ cup almond meal
1 tsp vanilla
1/8 cup sugar
1 tsp cinnamon, if desired
1 dash lemon juice (I just sprinkled a bit of lemon juice on top of the apples so they didn’t brown)
cream or ice cream, as desired

Instructions:
1. Wash and slice the applies. Layer them and the blackberries in an oven-safe dish.
2. Mix the other ingredients into crumbs.
3. Top the fruit with the crumbs.
4. Bake at 180 C for about 25 minutes, until golden brown. Serve with cream or ice cream as desired.