Sweet Dinner Rolls

Add cardamom or cinnamon. The recipe can easily be doubled. You can also leave out the sugar and add seeds and/or garlic and/or herbs.

You can use whole wheat flour instead of white or a combination thereof.

Ingredients:
¼ cup warm water
¼ cup warm milk (I used soya or rice)
3 tbsp sugar
4 g fast-action dry yeast (about 2 tsp)
40 g butter (or about 3 tbsp vegetable oil)
1 egg
1 pinch salt
2 cups flour
2 tbsp butter

Instructions:
1. Mix all the ingredients up through the flour in a food processor at medium speed.
2. Leave to rise in a warm place for about 45 minutes.
3. Knead the dough lightly (flour your hands as the dough is a bit sticky) then shape into 6-8 rolls.
4. Melt the 2 tbsp butter and brush it over the rolls.
5. Bake at 200 C for about 10 minutes.