Tofu and Spring Greens

This was really simple but tasty and satisfying.

Ingredients:
100-150 g spring greens (or spinach or cabbage)
a bit of butter (about 15 g)
water (about 1 tbsp or thereabouts)
vegetable oil
tamari sauce, to taste
honey (about 1 tbsp, but depends on taste)
firm silken tofu (about 175 g)
noodles (I used medium stir-fry noodles)

Instructions:
1. Wash and chop the spring greens. Put them with the butter and water in a pan and put the lid on. Steam over low heat for about 10 minutes.
2. Heat up the oil in a frying pan. Add the tamari sauce and honey.
3. Dice the tofu and add it to the frying pan. Stir it around so it gets covered with the tamari sauce and honey. Cook for about 5 minutes.
4. Add the spring greens and the noodles. Stir well. Cook over low heat for about 3 minutes, then serve.