I’ve posted a similar
recipe before, but here I’ve improved on it and made it vegan.
Ingredients:
1 cup flour
1½ tsp baking powder
1 tsp sea salt
1 tbsp oil
¼ - 1/3 cup milk (I
used rice milk)
1 tsp sugar or maple
syrup, as desired
Instructions:
1. Mix all the
ingredients together well.
2. Drop by spoonfuls
onto a greased baking tray.
3. Bake at 200 C for
12-15 minutes.
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