I had a craving for
cookies late one evening, so I cruised the internet for some vegan recipes. A
little tweaking and I came up with this. It was so good I ate a lot of the
dough before baking it.
It was so good we made
it twice in one week and discovered that it is fantastic with some chocolate
chips or pine nuts mixed in too.
Ingredients:
¾ cup coconut oil or
sunflower oil
1 cup ground almonds
(or another nut, if preferred)
2 1/3 cups flour
½ - ¾ cup sugar,
depending on desired sweetness
1 tbsp vanilla
¼ cup water
¼ cup or about 50 g
pine nuts or chopped hazelnuts or chopped chocolate, optional
icing sugar
Instructions:
1. If using coconut
oil, melt it.
2. Mix the coconut oil
with all the other ingredients, except the icing sugar.
3. Roll the dough into
flat rounds.
4. Bake at 175 C for
15-18 minutes.
5. Sprinkle with icing
sugar.
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