Delicious White Bread

This was definitely the best white bread I’ve made, so now I keep making it. M prefers white bread to wholemeal (I’m the opposite) so I make it often.

Ingredients:

450 g strong white flour

2 tsp yeast

1 tsp salt

1-2 tbsp honey or maple syrup

2 tbsp oil

300 ml warm water

Instructions:

1. Mix all the dry ingredients together, then add in the honey, oil, and water. Mix with a bread hook in a stand mixer or else knead on a floured surface. We mixed it in the mixer and then M kneaded it too.

2. Leave to rise in a warm place for about an hour.

3. Knead again and either prove a second time or bake.

4. Bake for about 20-25 minutes at 200 C.