Berry Sorbet

This is very easy to make. You can replace the berries with just about any fruit you can think of (mango and peach would be great), and you can add spices or nuts as well. I made berry cinnamon sorbet and I think peach almond would taste delicious.

 

Ingredients:

360 ml water

150 g sugar

1 tbsp lemon juice

500 g fruit (I used raspberries and strawberries)

spices or nuts as desired

 

Instructions:

1. Boil 160 ml of the water and mix in the sugar and lemon juice. Remove from the heat and stir. Once the sugar has dissolved, set aside to cool.

2. Wash, peel, de-stone, and hull the fruit as needed.

3. Mix the fruit with the remaining 200 ml of water in a food processor. Add the spices, if using.

4. Add the cool sugar water and blend again. Add the nuts, if using, and stir to mix.

5. Place in a Tupperware container and freeze. Stir after an hour, then freeze again. Stir again after another hour. Freeze until set (it takes several hours).