This is very easy to
make. You can replace the berries with just about any fruit you can think of
(mango and peach would be great), and you can add spices or nuts as well. I
made berry cinnamon sorbet and I think peach almond would taste delicious.
Ingredients:
360 ml water
150 g sugar
1 tbsp lemon juice
500 g fruit (I used
raspberries and strawberries)
spices or nuts as
desired
Instructions:
1. Boil 160 ml of the
water and mix in the sugar and lemon juice. Remove from the heat and stir. Once
the sugar has dissolved, set aside to cool.
2. Wash, peel,
de-stone, and hull the fruit as needed.
3. Mix the fruit with
the remaining 200 ml of water in a food processor. Add the spices, if using.
4. Add the cool sugar
water and blend again. Add the nuts, if using, and stir to mix.
5. Place in a
Tupperware container and freeze. Stir after an hour, then freeze again. Stir
again after another hour. Freeze until set (it takes several hours).
No comments:
Post a Comment