Sesame Bread

This is a somewhat unusual bread, with tahini in it to add a tang. Decorate it with sesame seeds too, if you like. It has a sweet and slightly bitter taste and it’s great with salad. Ingredients: 5 cups strong white bread flour (about 500 g) 2 tsp yeast 1 tsp salt 2 tbsp honey or sugar or maple syrup 4 tbsp oil (I used rapeseed but I think toasted sesame oil would be good too) 1-2 tbsp tahini (depending on how strong you want the sesame taste) 1 cup warm water (about 225 ml) sesame seeds, optional Instructions: 1. Mix all the dry ingredients together, then add in the honey, oil, tahini, and water. Add the sesame seeds if you want or sprinkle them on top. Mix with a bread hook in a stand mixer or else knead on a floured surface for 10 minutes. 2. Leave to rise in a warm place for about an hour. 3. Knead again and prove a second time. Sprinkle with sesame seeds now, if you prefer. 4. Bake for about 20-25 minutes at 200 C.