When M and I got
married, one of my friend bought us The Complete Guide to Vegan Food
Substitutions by Celine Steen and Joni Marie Newman. It was a great gift and
it’s a lovely, helpful book.
Since I’m a vegetarian
and M can’t eat soya or dairy products, sometimes it can feel like a struggle
to find dishes we can both make. What I like about this book is that it has a
number of basic recipes and explanations for useful substitutions (such as for
homemade milks other than soya or non-egg mayonnaise) and then many recipes
that use those items, so you can see how to do it and get inspiration.
The recipes are very
tempting, though there are a few items that I haven’t been able to find in my
small city in the UK (rice milk powder, for example). I’ve really enjoyed this
book and plan to make quite a few of the recipes. I think it would be a great
book for any vegan/vegetarian and also for anyone with food allergies.
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