Sourdough Bread

If you want, you can use an egg or milk wash on top of the bread, and/or you can also sprinkle it with seeds.

 

Ingredients:

130 ml milk (I use rice milk)

6 g fast-action dry yeast (about 1 tsp)

340 g strong white bread flour

20 g sugar

pinch of salt

15 g oil

190 g starter (about ¾ cup)

 

Instructions:

1. Warm the milk and sprinkle the yeast over it.

2. Mix the flour, sugar, salt, and oil together, then add the yeasty milk.

3. Mix in the starter. Knead well, then leave to rise for about an hour.

4. Knead, shape into a loaf, and let rise for another hour or so.

5. Bake at 190 C for about 30 minutes.