This is a really
simple, pleasant vegan ice cream. I like to serve it in the Scandinavian way, with
jam (cloudberry jam is perfect).
Ingredients:
1 tin coconut milk
4-5 tbsp icing sugar,
or more to taste
3 tsp vanilla
Instructions:
1. Blend all the
ingredients together until smooth. Adjust amounts according to taste.
2. Freeze, then serve.
I did a similar recipe....well..the same recipe but I added some coca powder. Even my finicky son liked it.
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