I read a recipe for
something called pan haggerty, which I’d never heard of before. Basically it is
a potato and kale dish that’s baked in the oven after the veg is first boiled.
It sounded rather
plain, so I added fennel, garlic, onion, and watercress, to mix it up a bit.
Then I made an egg and cream (Oatly) topping for it. You could easily add herbs
(I added mint) or cheese.
Boil the potato and
kale, dice all the other veg, and mix it together. Pour two eggs on top (mixed
with cream and/or cheese, if desired) and bake for 20-30 minutes at 180 C.
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