This is great in
macarons or on top of a cake or cupcakes. Go for a taste of luxury and use a
vanilla pod.
Ingredients:
1 vanilla pod or
2 tsp vanilla extract
½ cup vegan margarine
(such as Pure)
1½ cups icing sugar
1/8 cup vegan milk (I
prefer rice milk)
Instructions:
1. Scrape out the
seeds from the vanilla pod, if using, and then blend all the ingredients
together until creamy.
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