Who knew making pasta
at home was so easy?
You can vary this by
using truffle oil, adding semolina, or grinding in saffron or herbs.
Ingredients:
275 g “00” flour
3 eggs
1 tsp fine sea salt
1-2 tsp olive oil,
optional
water to cook in
Instructions:
1. Put the flour into
a bowl. Make a well in the centre and add the eggs and salt.
2. Beat the eggs lightly,
then gradually mix the flour in.
3. Add the oil for
increased pliancy, if desired. Knead well.
4. Leave the mixture
to rest for 10-30 minutes.
5. Roll out thinly
(you can use a pasta machine if you want) and cut into shapes.
6. Cook in boiling
water for 2-3 minutes and serve as desired.
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