Ingredients:
1¼ cups liquid (I use
½ cup water and the rest rice milk)
1 tbsp quick-action
dry yeast
2-2½ cups flour
½ cups oats, plus
extra for topping
¼ cup vegetable oil
¼ cup honey or sugar
1 tsp salt
milk/water/egg for
wash, if desired
Instructions:
1. Warm the liquid.
Put the yeast in it and leave it to foam for 10 minutes.
2. Meanwhile, mix the
flour, oats, oil, honey, and salt.
3. Add the yeast and
liquid and mix well. Leave to rise for an hour.
4. Knead well and
shape into a loaf. Place in an oiled loaf tin if desired.
5. Sprinkle with oats
and wash, if desired. Leave to rise again.
6. Bake at 190 C for
30-40 minutes, until golden.
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