You can adapt this to
any vegetable/s you like.
Ingredients:
olive oil
1 cauliflower
1 sweet potato
tofu (I only used
about 100 g, since M can’t really eat soya products, but you can have more)
2 cups vegan cream
sauce
50 g vegan cheese,
such as by Vegusto
Instructions:
1. Lightly oil an
oven-safe dish.
2. Wash the
cauliflower and break it into florets. Peel and thinly slice the potato.
3. Dice the tofu.
4. Mix the vegetables
and tofu and place into the dish.
5. Pour in the cream
sauce.
6. Grate or chop some
cheese and sprinkle it over the dish.
7. Bake for 30-40
minutes at 190 C.
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