One rainy evening
while M was out, I suddenly felt like baking, so she’d have something warm and
cosy to come home to. I decided to make scones but to add chocolate chips. I
used coconut oil here to get a hint of chocolate-coconut flavour, which is a
combination I like, but feel free to replace the coconut oil with rapeseed or
sunflower.
Ingredients:
3 cups flour
½ cup sugar
8 tbsp coconut oil
3 tsp vanilla
3 tsp baking powder
1 tsp bicarbonate of
soda
1 tsp salt
1 cup milk (I used
rice milk)
1 cup chocolate chips
(make sure they’re vegan)
Instructions:
1. Mix everything but
the milk and chocolate chips together.
2. Make a well in the
centre. Pour in the milk and slowly mix the milk into the dry ingredients.
3. When it is well
mixed, add in the chocolate chips.
4. You can make one
big scone that you slice before baking into pieces or you can lightly flour
your hands make individual small scones, which is what I did.
5. Bake at 180 C for
15-25 min.
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