I saw this in Vegetarian Living a few months ago in a slightly different format (they had no onions, for example, and with tomatoes added at the end) and thought I’d try it. It would be good as a side dish, but was a bit too starchy as a main course.
Ingredients:
5-6 potatoes
1 fennel
1 onion
2 spring onions
3-5 cloves of garlic
1 tsp oil for the dish
2 cups (about 500 ml) milk or cream (I used soy, but Vegetarian Living recommended regular)
salt
pepper
Instructions:
1. Wash all the vegetables and peel as needed. Thinly slice them all.
2. Oil a casserole dish. Place the vegetables in it.
3. Pour the milk or cream over the vegetables and season with salt and pepper.
4. Bake at 200 C for about 60 minutes, checking and stirring partway through.
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