Lavash Bread

This is easy to pull together, but the hard work is rolling it out. That’s one reason why I’m lucky to have my beloved sous chef, M. She does all the hard work of chopping, kneading, and rolling for me.

You can serve it with any sort of topping, such as hummus, Nutella, ratatouille, etc.

Ingredients:
350 g white bread flour (about 3½ cups) (you can also use a combination of white and wholemeal, so I used 3 cups of white and ½ cup wholemeal)
2 tsp sugar
1 tsp salt
2 tbsp seeds (sesame, linseed, poppy, etc)
2 tbsp olive oil
200 ml warm water (about 1 cup)

Instructions:
1. Turn the oven on to 220 C and put the baking tray in to warm up.
2. Mix the ingredients together by hand or in a mixer.
3. Divide the dough into 8-10 pieces and roll the pieces out until quite thing.
4. Bake for 5-10 minutes on a pizza stone or tray, 2-3 pieces at a time.