Thursday 19 July 2012

Oatmeal and Raisin Pancakes


M likes porridge, but I like to make pancakes, so this is a perfect compromise dish.

Ingredients:
3 tbsp vegetable oil
¾ cup oatmeal
¾ cup spelt flour (or plain flour)
1½ cups soya or rice milk
1 tsp baking powder
1 tsp baking soda
water
¾ cup raisins
2 tsp cinnamon
1 tsp vanilla extract
1 tbsp sugar
1 egg (or 2 egg whites)
oil
banana to serve with
honey or agave to serve with

Instructions:
1. Mix the oil, oatmeal, flour, soy milk, baking powder, and baking soda together.
2. Boil the water. Put the raisins in a bowl and pour the water over them.
3. Add it, the cinnamon, vanilla, and sugar to the oatmeal mixture.
4. Lightly beat the egg. Mix it into the mixture. Stir until just blended. Drain the raisins and add them.
5. Fry spoonfuls of the mixture in oil until golden on both sides. Serve with slices of banana and honey or agave.

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