Vegan Pasta Alfredo

This was really tasted and it reminded me of that rich dish, fettucine alfredo. It was so nice to have a lower-fat, cruelty-free alternative!

Ingredients:
2-3 garlic cloves
oil
1 onion
tofu
2-4 tsp basil
1 tsp miso
pasta
other veg as desired

Instructions:
1. Rub the garlic cloves in some oil and put them in aluminium foil. Roast in the oven for about 20 minutes at 200 C.
2. Dice the onion and fry it lightly in the oil.
3. Blend the tofu with the basil and miso until smooth.
4. Boil the pasta and add other veg as desired.
5. Serve the pasta with the veg, onions, and the tofu alfredo sauce.