For M’s mum’s
birthday, which was near Christmas, I made a simple apple and mincemeat tart
for dessert (and yes, I make so many recipes that I’m not getting around to
posting this until August). Unfortunately, in our rush, M and I left the
dessert home. We had so many bags to carry that we forgot that one. When we
came back, the tart was still waiting patiently by the front door, so we
promptly put it in the oven and baked it, then ate it. It’s great served with
custard or cream.
Ingredients:
4 apples
oil
2 tbsp sugar
1 tsp cinnamon
phyllo (also spelled
filo) dough
½ jar mincemeat
Instructions:
1. Wash and slice the
apples. You can also peel them if you prefer.
2. Fry them lightly in
oil with the sugar and cinnamon, until a touch golden and caramelised.
3. Oil an oven-safe
dish. Place two sheets of filo dough in it as the bottom.
4. Mix the apples and
mincemeat on top of the dough. I used several layers of fruit and filo to make
it a little nicer.
5. Top with a piece of
dough and fold it all up like a parcel.
6. Bake at 200 C for
about 20-25 minutes.
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