This is a perfect
light and healthy evening meal. I served it recently with my focaccia and it
was very soothing for a cold night. It can be varied endlessly. Add different vegetables or serve with smoked
fish or top with fresh herbs.
Ingredients:
5-8 mushrooms
oil
2 large tomatoes or a
handful of cherry tomatoes
about 50-75 g spinach
6 eggs
¼ cup milk (I used rice
milk)
Instructions:
1. Brush the mushrooms
and slice them. Saute them lightly in oil.
2. Wash and slice the
tomatoes. Add them and the spinach to the mushrooms.
3. Whisk the eggs and
milk. Then add it to the pan.
4. Stir frequently and
cook over low heat until just set (just a few minutes). Serve with toast.
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