If you make it
according to this recipe, it’s a soufflé. If you add some cheese, it will be a
melty, gooey dip for bread. Either way, it’s tasty and different. You can also
combine it with spinach.
Ingredients:
1-2 cloves garlic
1 tin artichokes
¼ cup milk or cream (oat
or soy cream or rice milk all work fine)
2 eggs
herbs (parsley, mint,
or other herbs of your choice)
smoked paprika and/or
black pepper
oil
Instructions:
1. Chop the garlic.
Drain and chop the artichokes.
2. Mix the garlic and
artichokes in a food processor until finely chopped.
3. Add the milk, eggs,
herbs, and spices. Mix again until a fairly smooth paste.
4. Oil an oven-safe
dish. Pour the mixture into the dish and bake for 20 minutes at 200 C until
golden and puffy.
This sounds good, unusual & easy to whip up if you keep a tin of artichokes in the cupboard. Will have to try it - crusty bread sounds a good accompaniment
ReplyDeleteHave you tried it? It's so easy and yummy! :-)
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