Looking for something
different to do with mincemeat, I made muffins. A friend of mine showed me a
recipe for mincemeat cupcakes and I changed it around. You can also turn these
into cupcakes by icing them, but I was trying to save a few calories. This
recipe just makes six, rather filling muffins, but can easily be doubled.
Ingredients:
1 cup flour (about 100
g)
½ cup sugar (about 115
g)
2 tsp baking powder
1 tsp vanilla
¼ cup oil (or use 115
g butter)
125 g mincemeat
2 eggs
1 tsp ground ginger,
optional
Instructions:
1. Mix all the
ingredients together.
2. Put the mixture
into muffin cases in a muffin tray, filling each case about 2/3 full.
3. Bake at 180 C for
about 20 minutes.
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