This couldn’t be
easier and it’s a lovely, healthy treat. You can also de-shell the chestnuts
partway through the roasting, then season them with salt, pepper, paprika,
truffle oil, and/or any other spices/flavourings, then continue roasting them.
Oh, all right, it’s
also quite easy to just buy chestnuts in a vacuum-sealed pack, but come on,
when they’re fresh they’re great!
Ingredients:
chestnuts
Instructions:
1. Score an “x” on the
flat side of each chestnut. Put the chestnuts on a baking tray and roast for
15-25 minutes at 200 C.
2. Peel the shell off
and eat, or crumble the chestnuts and use as stuffing or flavouring.
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