I posted about roasted
chestnuts last time and I just want to add that I’ve started including them in
stir-fries. It’s delicious and adds a subtle, full flavour to the stir-fry. A great
combination was red pepper, shallot, chestnuts, and mange tout. I seasoned it
with tamari sauce and sour plum juice (but lemon juice would be fine). We liked
it so much that we had it again just a few days later. And yes, you can use
ready-prepared chestnuts if you prefer.
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